Why you need to cook Indian Food from scratch? At least once...

CHICKEN TIKKA MASALA RECIPE

  YOU CAN MAKE THIS DELICIOUS CHICKEN TIKKA MASALA AT HOME.   COOKING TIME: 20-25 MINUTES TIKKA MASALA SAUCE ONION GARLIC GINGER GARAM MASALA CUMIN POWDER CORIANDER POWDER  TOMATO PUREE DEGGI MIRCH (INDIAN PAPRIKA) RED CHILLI POWDER (OPTIONAL) HEAVY CREAM SALT 1/4 CUP OF WATER IF NEEDED FRESH CORIANDER LEAVES MARINADE FOR CHICKEN CHICKEN BREAST 800g PLAIN YOGURT MINCED GARLIC MINCED GINGER GARAM MASALA TURMERIC POWDER CUMIN POWDER PAPRIKA POWDER SALT   INSTRUCTIONS IN A BOWL, MIX DICED CHICKEN BREASTS WITH ALL THE LISTED INGREDIENTS FOR THE MARINADE. MARINATE FOR AT LEAST HALF AN HOUR TO 24 HOURS. HEAT UP 2...

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Why you need to cook Indian Food from scratch? At least once...

Boasting a vast blend of spices and other ingredients, Indian food seems to both perplex and intrigue outside audiences. From late night curry takeaways to hidden restaurants with long menus featuring unknown dishes, many people are familiar with the mouthwatering taste of Indian cuisine. However, the idea of preparing an Indian dish at home seems highly intimidating. The heart of each Indian dish requires blends of both whole and beautifully ground spices to bring out new flavors. Many of these spices seem difficult to locate at the local supermarket and only available in huge quantities at an Indian supply store....

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