NUTRITIONAL CONTENT: The rice is rich in selenium and phytonutrients. It is loaded with antioxidant and fibre.
CULTIVATION: The rice derives its name because of its small white ovular fine grains which resemble seeds of Seeragam/Jeera/Cumin and our farmers cultivate the rice in Samba season (August to January).
TASTE THAT LASTS: The rice is known for its rich aroma and fluffy texture makes it people’s choice for their most favourite dish biryani. Moreover since it aids digestion it is also a healthy choice for biryani.